The differences of organic and non-organic food

                       

                                   The differences of organic and non-organic food

       

         When you go to a grocery store you are going to see a lot of variation of organic and nonorganic food. Some people buy   organic food because, they let them grow their products very natural and it is healthier for the persons who consumed it. However, there are other people that think the organic and non-organic food is the same; both types of food are growing the same. And that difference is the non-organic food is cheaper. What do you think is better to consume?

          Organic foods have chemicals too. Farmers are allowed to use pesticides and organic fertilizers. But they said the this pesticides is not harmful  . At the same time, organic foods have more vitamins and minerals and the flavors of theses organic products are better.

              Non-organic food is more popular food than organic; because they have more farmers. Conventional foods are cheaper because they use pesticides, so bugs cannot eat their products and the products will not decrease. Moreover, the use of pesticides can be good for the sellers; it can be bad for the consumers. Because, using pesticides can leave residues and insect can be develop.

           At the end, both organic and non-organic food have similar growing , non-organic food is cheaper but it have more chemicals that are bad for our health . Otherwise, it is not proven that organic food pesticides are harmful; organic food will be better for us.

        I think that is better to eat organic food, because is more natural . It is more expensive because is a good product to consume. Some people don’t believe this but, everyone can choose what they think is better for them.